This delicate blend was created
with Arbequina (60%) and Arbosana (40%) olive varieties which
provide a lightly fruity flavor with bitter and spicy accents
making this oil perfect for all types of food due to its balanced
softness.
Uses
Suggested for: white
meats, sea products, and fresh salads.
MONTEOLIVO, Extra Virgin Olive Oil. Our oils are produced based on our own first-rate olives of diverse varieties such as Arbequina, Arbosana, Korinenki, Leccino, Frantoio and Picual.
MONTE
OLIVO ® - Av Apoquindo 4499 Office
1201, Las Condes, Santiago de Chile | Telephone
(56 2)
369 3220