Balsamic Vinegar MONTEOLIVOis a typical product from Modena, Italy. It originates from a careful ripening process that involves placing a mixture of grape juice and wine vinegar in oak barrels for six years. The result is an exquisite balsamic vinegar, a loyal representative of Italy’s high gastronomy.

Some features

Total acidity: 6%
Time in Oak: 6 years.