    |
 |
 |
| Our company |
|
| Products |
|
| Benefits |
|
| Farms |
|
| Markets |
|
| Recipes |
|
| Gallery |
|
| Location |
|
| Contact |
|
| Benefits | ||||||||
| Olive oil is the natural
juice obtained from the olive fruit, better known as olives. Olive
oil is considered to be extra virgin when its extraction process does
not include chemical products or organic solvents and when it is done
naturally, that is, through mechanic procedures. A characteristic that distinguishes olive oil is that it is the only vegetable oil that can be consumed raw, without the need to be refined, conserving its vitamins A, D, E, K and other essential fatty acids. |
||||||||
|
Longer
life expectancy
MONTEOLIVO, Extra Virgin Olive Oil. Our oils are produced based on our own first-rate olives of diverse varieties such as Arbequina, Arbosana, Korinenki, Leccino, Frantoio and Picual. |