MONTEOLIVO - PRODUCTS

Products - MonteOlivo Frantaoio

Tasting Notes

Uses

An oil of medium high intensity, Frantoio has a strong and fruity flavor, with an elegant bitterness that allows a subtle piquant sensation, with the aroma of freshly cut grass and fresh fruits. While in the mouth, there are hints of almonds and a pleasant sweetness, with an average bitterness and an intense spiciness with fine persistence. Its expressive flavor, delivers a light sensation of piquancy that contrasts with a pleasing sweet flavor with traces of almonds. Its scent evokes vegetal-like smells and fresh green fruits.

Its medium intensity and strong piquancy make it recommendable to season raw dishes, ceviches, and tasty fish. It is also suggested with carpaccio, tuna or meat tartars, fresh cheeses, salads, pasta and rice, for its elegant taste of which hints bitter and spiciness with optimal harmony. This oil is strongly recommended as a condiment for raw or cooked vegetables for its taste and fragrance. Due to its exquisite taste and its ability to merge with other flavors, it is excellent for preparing sauces. Recommended for people who enjoy the intensity of spice and bitterness.

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Technical Description

MONTEOLIVO, Extra Virgin Olive Oil. Our oils are produced based on our own first-rate olives of diverse varieties such as Arbequina, Arbosana, Korinenki, Leccino, Frantoio and Picual.

MONTE OLIVO ® - Av Apoquindo 4499 Office 1201, Las Condes, Santiago de Chile | Telephone (56 2) 369 3220